HYSTRIP

Item No. 304059
EMD Millipore MQuant™ Peroxide Test Strips Detect peroxidase activity in milk The application The quality of milk depends decisively on its successful heat treatment. If milk is heated to above 85° C, the enzyme lactoperoxidase (POD) is completely inactivated. The ultrahigh temperature
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Description

EMD Millipore MQuant™ Peroxide Test Strips

Detect peroxidase activity in milk

The application

  • The quality of milk depends decisively on its successful heat treatment.
  • If milk is heated to above 85° C, the enzyme lactoperoxidase (POD) is completely inactivated.
  • The ultrahigh temperature control (UHT) of the milk can thus be documented.
  • When lactoperoxidase is detected, pasteurization temperatures have been maintained and milk has been successfully pasteurized.
  • For dairies, a yes / no statement is usually sufficient.

Our solution: MQuant™ Peroxidase test strips

With the qualitative MQuant™ Peroxidase Test, you can now determine the enzyme from your milk sample quickly and cost-effectively,  instead of the more time-consuming photometry, and thus prove  that their milk has been gently heated.


The test works just as reliably but significantly faster than the  photometric reference method (DIN 10483-1). The rapid test is handy and can be used flexibly, directly at the sampling site.

Specifications
External reference MERC1100810001/HY030
Storage conditions 1. Store at Ambiant t°
Transport conditions 6. Refrigerated Standard
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